Tapas Selection
Explore our artisan collection of vegetarian and gluten-free plates, crafted to celebrate the vibrant flavors of Cleveland's local produce.
Flame-Grilled Lamb Skewers
Juicy lamb rump, flame-grilled to perfection, seasoned with aromatic spices, and paired with cooling mint yogurt.
(gluten-free)
Crispy Arancini Balls
Golden, bite-sized arancini bursting with tomato, basil, and parmesan, paired with a rich tomato Napoli dip. (Vegetarian)
Salt & Pepper Calamari
Tender calamari, lightly seasoned with salt and pepper, served with zesty lemon and a creamy wasabi aioli.
(gluten-free)
Beef Meatballs
Tender beef meatballs simmered in a rich, slow-cooked Napoli sauce, topped with melted cheese and fresh parsley.
Gift the Quysine
Treat someone special to an exquisite dining experience at Quysine. A gift voucher is the perfect way to share our signature tapas and boutique atmosphere with those who matter most to you.
The Story Behind Quysine
Quysine is the result of Quy’s passion for food and over 15 years of experience in commercial kitchens. What began as a simple love for cooking has evolved into a journey across multiple cuisines. Throughout his career, Quy has developed his skills in Western, Asian, and Spanish cooking, shaping the versatile and creative approach that defines Quysine today.
Located on the edge of Cleveland’s town centre, Quysine is a welcoming tapas bar and restaurant designed for sharing, relaxing, and enjoying great food. Inspired by the spirit of tapas dining, our menu brings people together through small, flavourful plates in a warm and social atmosphere.We believe good food should be accessible to everyone. That’s why around 80% of our menu can be prepared gluten-free, along with a variety of vegetarian options to suit different dietary needs.
The name Quysine (pronounced kwi-zeen) is a blend of “Quy” — the founder’s name — and “cuisine,” reflecting a personal approach to food shaped by passion, culture, and experience.At Quysine, every dish tells a story — a blend of experience, culture, and passion, shared with every guest who walks through our doors.
